Ensue
The name “Ensue” implies constant motion, continuation, striving for results. This describes the philosophy of the restaurant and the city of Shenzhen. The vibrant Southern Chinese city is the fastest-growing metropolis in the world’s history, and is a breathtaking hub of innovation and development. Ensue is a restaurant which is innovative, and progressive, much like the city itself.
Ensue was the first international restaurant opened by Chef Christopher Kostow, serving patrons from atop Futian’s Shangri-La Hotel. Ensue, founded by Ricky Li, blended California farm-to-table culture and techniques with Cantonese tastes and ingredients. The menu development at Ensue paid respect to the local products, unique palate and culinary traditions.